Top 25 Restaurants in Seattle, WA

A Seattle dining institution offering a pan-Asian menu with Thai, Chinese, and Malaysian flavors:contentReference[oaicite:5]{index=5}. Renowned for its fragrant duck and satay bar, Wild Ginger pairs Southeast Asian cuisine with an extensive wine list in an elegant, bustling space.

A Parisian-style bakery revered for its decadent pastries, from twice-baked almond croissants to rich chocolate cakes. This patisserie draws daily crowds for its artisan breads, savory sandwiches, and award-winning desserts crafted by master bakers.

Celebrity chef Tom Douglas’s Greek-inspired eatery, famous for its brunch (don’t miss the made-to-order doughnuts) and Mediterranean mezze. Lola serves up a fresh spin on Greek and Pacific Northwest flavors in a stylish, bustling diner setting:contentReference[oaicite:6]{index=6}:contentReference[oaicite:7]{index=7}.

Home of Seattle’s legendary Caribbean roast sandwiches. Run by the family behind the original Paseo, Un Bien has a cult following for its juicy pork shoulder sandwiches slathered in tangy marinade and piled with pickled jalapeños and cilantro:contentReference[oaicite:8]{index=8}. A true hole-in-the-wall gem with beach shack vibes.

A lively New Orleans–style bistro famed for its expansive menu and popular brunch happy hour:contentReference[oaicite:9]{index=9}:contentReference[oaicite:10]{index=10}. Toulouse Petit serves up bold Cajun-Creole flavors—from spicy gumbo to beignets—in a French Quarter atmosphere complete with ornate decor and a spirited crowd.

Seattle’s most acclaimed fine-dining restaurant, perched on a hillside with panoramic lake views. Canlis offers a legendary tasting menu blending Pacific Northwest ingredients with modern techniques, all delivered with impeccable service in a mid-century modern setting:contentReference[oaicite:11]{index=11}:contentReference[oaicite:12]{index=12}.

A waterfront favorite known for its stunning skyline views and indulgent seafood brunch buffet:contentReference[oaicite:13]{index=13}:contentReference[oaicite:14]{index=14}. Salty’s pairs fresh Pacific seafood (like Dungeness crab and alder-smoked salmon) with sweeping Elliott Bay panoramas, making it a go-to for celebrations and out-of-town guests.

The Seattle outpost of the famed Taiwanese dumpling house, celebrated for its delicate xiao long bao (soup dumplings) and consistently long waits. Din Tai Fung’s open kitchen lets diners watch the precise craft of dumpling-making while savoring a menu of noodles, buns, and other Taiwanese specialties.

An iconic power steakhouse serving dry-aged, hand-selected prime beef in a clubby, classic setting:contentReference[oaicite:15]{index=15}. The Met is known for its top-notch service, extensive wine list, and indulgent touches like tableside Caesar salad—making it a staple for business dinners and special occasions since the 1980s.

A stylish wine bar known for its towering wine tower and a menu of Pacific Northwest-meets-Mediterranean bites:contentReference[oaicite:16]{index=16}:contentReference[oaicite:17]{index=17}. Purple offers an approachable way to sample a global wine selection paired with artisanal pizzas, pastas, and cheese flights in the heart of downtown.

Master chef Shiro Kashiba’s renowned sushi haven adjacent to Pike Place Market:contentReference[oaicite:18]{index=18}. Offering an omakase experience at the counter and impeccably fresh nigiri, Sushi Kashiba has earned a reputation as Seattle’s premier sushi destination, blending Tokyo technique with Pacific Northwest seafood.

A cozy bistro tucked inside Pike Place Market, celebrated for its fresh, seasonal Northwest cuisine and views overlooking the market’s iconic neon sign:contentReference[oaicite:19]{index=19}:contentReference[oaicite:20]{index=20}. Matt’s offers a quintessential Seattle experience, from alder-smoked salmon dishes to craft cocktails in an intimate setting.

A community-driven restaurant bringing Filipino-American heritage to the forefront:contentReference[oaicite:21]{index=21}. Musang’s ever-changing menu of elevated Filipino comfort food—like pork adobo and ube desserts—has garnered national acclaim, making it one of Seattle’s hottest dining tickets and a proud celebration of Filipino culture.

Chef Kristi Brown’s celebrated "Seattle soul food" spot bridging Southern comfort with local ingredients. Communion has gained national attention for its inventive dishes like black-eyed pea hummus and catfish sushi rolls, reflecting the diverse heritage of its neighborhood. Intimate, lively, and community-focused.

A landmark seafood grill on Shilshole Bay known for its waterfront deck and sunset views over Puget Sound:contentReference[oaicite:22]{index=22}:contentReference[oaicite:23]{index=23}. Ray’s features impeccably fresh Northwest seafood—from oysters to salmon—served in an elegant dining room upstairs and a casual cafe downstairs, a favorite for nearly 50 years.

A chic oyster bar that sparked Seattle’s oyster revival:contentReference[oaicite:24]{index=24}:contentReference[oaicite:25]{index=25}. Tucked behind a discreet door in historic Ballard, Walrus offers a rotating selection of pristine local oysters and small plates in a cozy, rustic space. Its no-reservations policy often means a wait, but the champagne and oysters are worth it.

An intimate trattoria renowned for its handmade Piedmontese pastas and Northern Italian fare:contentReference[oaicite:26]{index=26}:contentReference[oaicite:27]{index=27}. Spinasse’s signature tajarin (egg yolk pasta with butter and sage) and cozy farmhouse ambiance have made it a must-visit for pasta lovers seeking an authentic taste of Italy in Seattle.

A Seattle icon since 1954, Dick’s is a no-frills, drive-in burger joint cherished for its nostalgic charm and simple, high-quality burgers:contentReference[oaicite:28]{index=28}. Open late and always affordable, the original Wallingford location draws everyone from students to celebrities for its famous Deluxe burgers, hand-cut fries, and shakes.

A classic waterfront seafood house famed for its expansive oyster bar and happy hour deals on dozens of oyster varieties:contentReference[oaicite:29]{index=29}:contentReference[oaicite:30]{index=30}. Located on Pier 56, Elliott’s has been delighting seafood lovers for decades with ultra-fresh oysters shucked to order, sustainable seafood entrees, and a front-row view of Elliott Bay.

A storied Seattle seafood spot on the waterfront, opened in 1946 by folk singer Ivar Haglund. Famous for its clam chowder and the motto “Keep Clam,” Ivar’s Acres of Clams offers a family-friendly taste of old Seattle, complete with chowder-toting seagulls on the pier and a menu of fish & chips, local oysters, and more:contentReference[oaicite:31]{index=31}.

A cheekily named cafe serving up Southern-style biscuits and gravy with attitude. Beloved for its hefty breakfast sandwiches like the “Hot Mess Bitch,” this small shop often has a line out the door as hungry patrons seek out hearty comfort food and a dose of irreverent Seattle humor to start their day:contentReference[oaicite:32]{index=32}:contentReference[oaicite:33]{index=33}.

A boundary-pushing Filipino American tasting menu restaurant with only eight seats:contentReference[oaicite:34]{index=34}. Archipelago offers an intimate culinary journey through Filipino history and Pacific Northwest ingredients, with each course presented alongside stories that connect food with culture. Its innovative approach has earned national praise, making it a pilgrimage-worthy dining experience.